![]() ![]() ![]() How hot are Carolina Reapers?ġ,400,000-2,200,000 Scoville Heat Units (SHU) With its incredible heat, it’s no wonder that the Carolina Reaper has gained such popularity among chili enthusiasts. However, it lost the crown in October 2023 to the Pepper X. History of the pepperĭid you know that the Carolina Reaper was bred in a greenhouse in Rock Hill, South Carolina by Ed Currie, who owns the Puckerbutt Pepper Company in Fort Mill? This pepper has certainly made a name for itself, as in November 2013, the Guinness Book of World Records named it the hottest pepper in the world, beating out the Trinidad Moruga Scorpion for the top spot. New variations in different colors like brown and yellow have been popping up recently, so you may see Carolina Reapers in a variety of colors. One distinctive feature of Carolina Reapers is their scorpion-like tail, similar in appearance to a scorpion pepper. They mature to vibrant red color and tend to have a bumpy texture, though some can have a smoother texture. Common characteristicsĬarolina Reapers have relatively small pepper pods ranging from 1 to 2 inches wide and 2 to 3 inches long. ![]() The pepper was named “Reaper” because of the shape of its tail. But Ed and PuckerButt are no stranger to the hottest peppers in the world they also cultivated the Pepper X and Apollo pepper, which are also notably spicy. Ed didn’t set out to breed the spiciest pepper on the planet in fact he was looking to develop a sweety pepper with more significant heat. The Carolina Reaper, a cultivar of the Capsicum chinense plant, was developed by a man named Ed Currie. What is a Carolina Reaper, and who invented it? ![]()
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